Today in last year....(18 May 2005)

18 May 2005... This day is my last day served as a banquet server in The Ritz-Carlton Kuala Lumpur.... my 3rd part time job ....

It is a memorable n priceless experience... Hoteliers' life very busy, yet interesting. I've learned a lot, such as some basic knowledge bout dining and hospitality... but the most important thing is the inter-personal skills that i really need it in my career in future...

Here, i would like to highlight a few ppls that really teach me a lot during my 6 months in RCKL, accordingly:-

Mr.Julianus Gintang (Banquet, IRD manager)- a very responsible n hardworking Kadazan guy from Sabah. I respect him so much... U r so great, Jul!!!

Mr.Raj (Banquet Captain) - he is my 1st boss in Rossini's... work smart, but only work hard sometimes...haha....

Mr.Visva (Rossini's Supervisor) - a good leader and has his own theorey on management...

Rossini's and IRD team (James, Mat, Wardi, Sheila, Kak Salma, Barbara, Khew, William... and so on) - Glad to be ur team member....

Main Kitchen (Chef Philip Mimbimi, Chef Lee, Chef Anton.... commis team Saladi, Keong, Fuad.... and so on) - miss ur cheese omelette so much!!!

Li Yen n chinese kitchen (Ms Rose, 蓉姐, Shereen, Kim foong, Fennie, Sifu and so on) - 谢谢你们的关照！！！

Ms Josephine Raikuna (F&B Director) - a powerful n capable lady from Jamaica (if i'm not mistaken).... Salute for her excellent leadership quality...

And some others such as trainees (Basira, Cynthia, Farid), bartenders (Sara, Aung Hien), laundry (the aunties who take care of uniforms, napkins, table cloths....)....- Miss u all...

Thx for everything!!!